This morning when I first woke up I thought it was Monday morning! Imagine my happiness when I realized it was actually Sunday. Monday will be a big day at work, I need to bring a cake for an employee's big milestone anniversary. It is ordered and I will pick it up later, but when I woke up I thought I had forgotten to do this.
I am cooking a pork roast although my likely dinner guest would prefer pan fried tilapia fillets. And so I leave you with my recipe for tilapia:
1 lb. tilapia fillets
1/2 cup milk
1 egg
1/2 cup flour
1/2 cup mashed potato flakes
1/4 cup grated parmesan cheese
Italian seasoning
coarse ground pepper
Olive oil for frying
Mix flour, potato flakes, cheese & spices in plastic bag. Beat egg & milk in medium bowl. Dip fillets in egg/milk mixture.
Dredge fillets in flour mix. Fry in hot olive oil until browned & flaky.
Serve with lemon wedges. Enjoy!
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